A comb jelly. (Credit: Kondratuk Aleksei/Shutterstock)
In the debate over what the first animal was, it comes down to sponge vs. jelly.
And in recent years, researchers worked to settle the score in scientific journals, publishing competing genetic analyses that purport to show either one or the other was the first to diverge from our last common ancestor. This would make it a sister lineage to all other animals, and enshrine it as our most distant relative in the Animal Kingdom.
The most ...read more
Canadian Bacon Donut Complimentary of Portobello Cafe in Whistler, Canada. This donut provides many examples of the Maillard reaction. When frying the donut batter, high temperatures promote browning of the dough and also impart crispiness. Secondly, the bacon! the flavors in bacon are the result of Maillard reaction products. The browning of the bacon creates and releases flavnoids. Photo Credit: Steven Du
Guest post by Steven Du
The flavor reaction. What makes bread crust brown an ...read more
(Credit: Shuttershock)
Coal, it’s the sooty fossil fuel that’s heated our homes and generated electricity for centuries, but millions of years ago its formation could’ve frozen the planet.
Coal deposits formed from dead trees and plants roughly 300 million years ago during the late Carboniferous and early Permian periods. During that timeframe, Earth was largely a hot, sticky planet covered in swampy jungles. Levels of CO2 reached 1,000 ppm, which is more than twice the l ...read more
A global, decade-long poaching epidemic has conservationists wondering how long the animals will survive.
Amid a decade-long global rhino poaching epidemic, many conservationists wonder how long the animal will survive in the wild. Rhinos are killed for their horns, which are sold illegally in Vietnam and China — at street prices higher than gold — for their purported medicinal qualities. For example, just in South Africa, rhino poaching incidents skyrocketed over 9,000 percent, ...read more