Posted on Categories Discover Magazine
Garlic! So delicious, yet so stinky. If only there were foods you could eat after garlic to quench the stench. Well, according to this study, there are. These scientists first developed an automated method for detecting garlic odors, and then used this to “smell” the breath of participants after eating garlic followed by a variety of foods. The result? Turns out that eating parsley, spinach, mint, raw and microwaved apple, soft drink, green tea, and lemon juice all helped. Hmm… sounds like I s