[embedded content]Americans waste a lot of food, either 40 percent or 25 percent of that which we come in contact with, depending on the source. Some experts, such as Maria Corradini, a food scientist at the University of Guelph, blame, in part, a confusing food packaging system (Sell By, Best By, Use By) that prompts people to throw out food that's still safe to eat."In general, none of these labels is directly related to food safety," she says.Even the Use By labels applied to perishable dairy ...read more
You might have heard stories about someone who has a photographic memory. Perhaps you even thought you or someone you know might have one. But is a photographic memory real? The brain works as a super machine, storing several types of memory. Imagine it as a computer hard drive, where it’s possible to keep large amounts of compartmentalized data. Yet there is a limit to the amount of information we can retain in any given memory. For example, according to German neuroscientist Boris Konrad, †...read more
If you regularly ignored a playground’s monkey bars, seesaw and slide — and instead made a beeline straight to the merry-go-round — you’re likely familiar with the intoxicatingly dizzy feeling that accompanies a good spin session.The light-headedness may come with a touch of vertigo, causing the world to tilt around you, or even bring on feelings of sudden elation. Sufi whirling dervishes take advantage of these effects, in fact, as a form of meditation and to induce spiritual experience ...read more