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Evan Funke, former chef/owner of Bucato, recently embarked upon his next adventure as chef at Venice Beach's new hit restaurant, Felix. Known as a master of handmade pasta, Funke draws inspiration from his trips to Italy as well as California produce.
What hooked you on cooking?
What most caught my attention was the physical and creative outlet of cooking.
The coolest example of science in your food?
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By Nina Friedman, SciStarter.com blog contributor
For decades, fair- and festival-goers around the country have volunteered to step right up and have a carnival busker guess their age. Now, guessing someone’s age through citizen science can contribute to research in the social and computer sciences and medicine, too.
Everyday scientists and medical professionals are creating lifespan increasing technologies. Researchers across the globe are bettering our health so quickly that the averag ...read more
Don't let the ferocious name of a new armored dinosaur found in Montana fool you: Zuul crurivastator (the new genus is a nod to the main Ghostbusters villain) is actually quite the softie. At least in terms of soft tissue. The wonderfully preserved specimen has loads of it, opening up a lot of possibilities for further research.
Zuul roamed North America about 75 million years ago and was about as badass as an herbivore can be. It was a large ankylosaurine, one of the armor-plated dinos ...read more
Buttons, who needs 'em?
A new proof-of-concept technology from Carnegie Mellon University turns everyday objects into touch interfaces with an array of electrodes. Walls, guitars, toys and steering wheels come alive with touch sensitivity in their video, and it seems that the possibilities are pretty much endless. What could be next? Grocery store aisles? Whole buildings? Other people? Cell phones?
The design is called Electrick, and it comes from Carnegie Mellon's Future Interfaces Gr ...read more
Author Vishay SinghPosted on Categories Discover Magazine
