Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It’s estimated that around 1 percent of Americans suffer from celiac disease, which is commonly known for its gastrointestinal symptoms, such as abdominal pain, diarrhea, and constipation. Recent studies have also shown that beyond stomach issues, there is a connection between mental health issues and celiac disease and gluten intolerance. ...read more
In the 1920s and ‘30s, a British botanist named Arthur Ernest Watkins collected over 1,000 varieties of bread wheat from 32 countries all around the globe. In a recent study, scientists propose that his seed collection – which has been painstakingly maintained for over a century – could hold the key to fortifying modern wheat agriculture and feeding the world’s ever-increasing population. Their findings were published in the journal Nature in June 2024. The Green RevolutionUpon Watkin’ ...read more
There are two kinds of tickles. Knismesis is a soft, gentle kind of tickling, such as when an insect crawls across your skin, or someone strokes you with a feather. But here we’re talking about the other kind. It’s called gargalesis and is the full-on, go-for-the-ribs or armpits tickling that makes you laugh out loud and wiggle and squirm.Stop and think about it for a minute, and you’ll notice something very odd about tickling. When you’re being tickled, you laugh, sometimes a lot. Thatâ ...read more
Ready or not, back-to-school season is here, and kids will be bringing home more than homework. They’ll be carrying germs, too.These viruses and bacteria will be agents that cause the common cold, influenza, norovirus, COVID-19, strep throat, and more. There’s a reason why boxes of tissues and sanitizing wipes show up on most school supply lists.As a nursing professor with experience in public health promotion, I have spent the past several years helping the public understand how to prevent ...read more
Nearly half of all dementia cases could be delayed or prevented altogether by addressing 14 possible risk factors, including vision loss and high cholesterol.That is the key finding of a new study that we and our colleagues published in the journal The Lancet.Dementia, a rapidly increasing global challenge, affects an estimated 57 million worldwide, and this number is expected to increase to 153 million by 2050 worldwide. Although the prevalence of dementia is on the decline in high-income count ...read more
Author Vishay SinghPosted on Categories Discover Magazine