Snakes seem like relatively simple creatures—basically a glorified sock with holes on either end. Yet, these creatures have managed to adapt to nearly every continent on the planet over the past 100 million years.But how exactly did snakes evolve, and what made these slithery creatures so successful across the planet today? It was likely a combination of three factors that all arose at roughly the same time. “It all happens in one singular evolutionary burst around 100 to 110 million years a ...read more
Three o’clock in the morning — for some people, it’s the most anxiety-producing time. It’s when they wake up after just a few hours of shut-eye and then fail to fall back asleep.For other people, it’s the dreaded hour when they realize they have yet to fall asleep. The clock is ticking toward their wake-up time, and they haven’t even hit a dream cycle.Missing sleep can lead to more than just a sluggish day. Sleep medicine scientists have established that poor sleep is related to poor ...read more
To ensure that a satellite orbiting an asteroid was indeed two moons stuck together, the astronomers observing it needed to take a second look. That double take confirmed that they were seeing this phenomenon for the first time, according to a report in Nature.Last November, NASA’s Lucy — a spacecraft launched to explore asteroids as far away as Jupiter — sailed past its first target, Dinkinesh (which drew the nickname Dinky). Astronomers following the spacecraft’s data transmission noti ...read more
Consumers’ love for avocados in the United States seems to know no bounds. From 2001 through 2020, consumption of this fruit laden with healthy fats tripled nationwide, rising to over 8 pounds per person yearly.On average, 90% of those avocados are grown in the southwest Mexican state of Michoacán. As with other foods that have become trendy, such as acai berries, or widely used, such as palm oil, intensive avocado production is causing significant environmental damage.My research on 20th-cen ...read more
Paleoanthropologist Briana Pobiner wasn't expecting an ancient revelation during a routine examination of a Paleolithic shin bone in 2017. She observed clean, carved cuts on a human tibia that mirrored processed animal food remains, hinting that a human may have butchered and consumed the bone. And this wasn't a one-off find. Across the English Channel, evidence from the Magdalenian culture echoed Pobiner's find. Here, a staggering 42 percent of prehistoric human bones bore human teeth marks wit ...read more
Author Vishay SinghPosted on Categories Discover Magazine