Turning food into energy is essential for life to thrive, so researchers zoomed in on the tiny fragments of proteins that might have done the job billions of years ago. ...read more
Phytoestrogens, which are present in soy products, have the ability to bind to receptors like estrogen. But scientists are still untangling soy’s impacts on hormonal health. ...read more
Most neutron stars cram twice our sun’s mass into a sphere nearly 14 miles (22 kilometers) wide, according to a new study. That size implies a black hole can often swallow a neutron star whole. ...read more