Guest post by Steven Du

Creamistry – n.  the science of creating ice cream using Liquid Nitrogen and not to be confused by the Ice Cream shop with the same name [4]. Ice cream does not seem complicated to make, but contrary to popular belief it is not as simple as just freezing cream and sugar; rather, this complex process requires slowly freezing cream to allow for small ice crystals to form, which results in a creamy ice cream texture.   While the ice cream making process can be lo