The 2017 UCLA Science & Food public lecture series is here!

FOOD WASTE: Solutions Informed by Science (and what to do with your leftovers)
Tuesday, May 2nd
7:00 pm to 8:30 pm
Freud Playhouse, Macgowan Hall
World-renowned chef Massimo Bottura, UCLA professor Jenny Jay, Zero Waste Consultant and “Waste Warrior” Amy Hammes will participate in a panel discussion moderated by Evan Kleiman on “Food waste: solutions informed by science,” hosted by Dr. Amy Rowat, Science and Food, and the