Author Vishay Singh Posted on December 6, 2019 December 6, 2019 Categories Discover Magazine
By repairing and refueling satellites in space, fewer satellites would have to be launched into low-Earth orbit. ...read more
Author Vishay Singh Posted on December 5, 2019 December 5, 2019 Categories Discover Magazine
The monster black hole in galaxy cluster Abell 85 is roughly the size of our solar system, but packs the mass of 40 billion suns. ...read more
Author Vishay Singh Posted on December 5, 2019 December 5, 2019 Categories Discover Magazine
A dip in chilly water might help your muscles feel less sore, at the cost of growing more slowly. ...read more
Author Vishay Singh Posted on December 5, 2019 December 5, 2019 Categories Discover Magazine
We encounter, and ingest, them everyday. But what does it mean to eat a calorie? ...read more
Author Vishay Singh Posted on December 5, 2019 December 5, 2019 Categories Discover Magazine
The free-floating robot could make work more efficient on the International Space Station. ...read more
Author Vishay Singh Posted on December 5, 2019 December 5, 2019 Categories Discover Magazine
The remarkable 2018 eruption at Kīlauea disgorged over a cubic kilometer of lava and collapsed the volcano's summit. ...read more
Author Vishay Singh Posted on December 5, 2019 December 5, 2019 Categories Discover Magazine
It's not quite clear, but a generally healthy diet is the best advice. ...read more
Author Vishay Singh Posted on December 4, 2019 December 4, 2019 Categories Discover Magazine
Astronomers discovered a Neptune-sized planet orbiting an Earth-sized star. The white dwarf star is making the planet lose some 260 million tons of material every day. ...read more
Author Vishay Singh Posted on December 4, 2019 December 4, 2019 Categories Discover Magazine
Wood planks unearthed during subway construction in Rome show just how far the empire's trade networks spread. ...read more
Author Vishay Singh Posted on December 4, 2019 December 4, 2019 Categories Discover Magazine
The Dallol pools are likely so hot, salty and acidic that even extremophile microbes are unable to enter. ...read more